Yesterday, my very good friend James popped over, just in time for it to start snowing. Not knowing what to eat for dinner, we nipped over to Tesco to find some grub.
When we found Tesco already pushing large amounts of chocolate eggs on us, we began to wonder… could you make a chocolate omelette using Cadbury’s Creme Eggs?
What follows is the recipe we developed.
I want to make one thing entirely clear: this was an entirely sober project. I’m not sure if that’s a good thing or not.